Photo credit: Tanya Goehring, Post Photography

Our philosophy

Partners in life and business, Chef Dino Renaerts and Nessa van Bergen focus on marrying the joy of food and wine, with the art of providing top-notch hospitality. They are full-service catering and event specialists whose years of experience have seen them produce corporate and special occasion dinners, weddings, cocktail parties, wine tastings, and unique events for a diverse selection of clients in the Lower Mainland, Gulf Islands, Whistler, Okanagan Valley and California.

What sets us apart as caterers and event planners is that we treat your guests like they were in our home - with genuine hospitality and warmth. We are an extension of you and your company. It's our job to anticipate your needs and handle the details with grace, professionalism, and a sense of fun.

Menus are always created based on the client's budget and thematic, while using fresh seasonal ingredients from local suppliers. From passed canapés and plated sit-down dinners, to delicious and creative dessert buffets, and everything in between - Chef Dino will work with you to ensure the food menu is highly memorable.


Nessa van Bergen, Managing Partner & Sommelier

Dino Renaerts, Partner & Executive Chef