Vancouver chefs suggest inspired seasonal sides for the holidays.
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Vegetarian holiday food to make at home.
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Celebrate Guacamole Day
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Ultimate guacamole tips and tricks from 6 Vancouver chefs
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Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus.
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This fantastic appetizer is flavored with a hint of star anise, fennel and dill.
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Slow Roasted Lamb Loin Taster
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